Hong Kong’s ultra-trendy culinary phenomenon comes to York Region

After a successful soft-opening two months ago, GoGo Chicken is now ready to launch its full menu on June 16 during the highly anticipated grand opening. As part of the celebration, GoGo Chicken is offering a free upgrade to its new delectable Seafood Pot for all customers on June 16 and 17.

Gai Bo or Chicken Pot, has taken Hong Kong by storm within the last few years. More than 250 restaurants in the city alone have adapted to this style, serving chicken pot on every corner of the bustling city. GoGo Chicken Pot is the first restaurant to serve this sizzling Hong Kong style chicken pot to the Greater Toronto Area in an all-you-can-eat fashion. With the full menu launching on June 16, patrons will be able to choose a seafood variant of chicken pot in addition to a healthy selection of à la carte items.

“The positive feedback from everyone has been nothing short of amazing,” said Joanne, owner of GoGo Chicken Pot, “We want to celebrate and show our appreciation to those who have been loyal and supportive from the very beginning; so, we’ll be upgrading everyone’s Chicken Pot to our new premium Seafood Pot during our grand opening weekend!”

The seafood heightens the chicken pot experience by incorporating mouthwatering, fresh seafood ingredients and marinade that infiltrates and permeates through each individual chicken piece; this flavour combination is absolutely unique and a must-try for fans of authentic Asian cuisine.

If you crave the raving Hong Kong style of chicken pot and seafood pot with an added bonus of being all-you-can-eat, look no further than GoGo Chicken Pot.

GOGO Chicken is located at 10610 Bayview Avenue, just north of Major Mackenzie.

 

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